Source: Food Control. Unidade: FZEA
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), PLANTAS MEDICINAIS, MICOTOXINAS
ABNT
PONZILACQUA, Bárbara et al. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control, v. 100, p. 24-27, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.01.009. Acesso em: 27 abr. 2024.APA
Ponzilacqua, B., Rottinghaus, G. E., Landers, B. R., & Oliveira, C. A. F. de. (2019). Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control, 100, 24-27. doi:10.1016/j.foodcont.2019.01.009NLM
Ponzilacqua B, Rottinghaus GE, Landers BR, Oliveira CAF de. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination [Internet]. Food Control. 2019 ; 100 24-27.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2019.01.009Vancouver
Ponzilacqua B, Rottinghaus GE, Landers BR, Oliveira CAF de. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination [Internet]. Food Control. 2019 ; 100 24-27.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2019.01.009